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our Latin life+style magazine is the premier guide that speaks and reflects equally on sophisticated and intellectual Latin and Hispanic people in the US. and abroad.

THE ART OF BEING SERVED

The pleasure of being served is only achieved by learning how to serve others well. Here at dining with the Latin Connoisseur have made a mission to serve you well and guide you to find the right answer by bringing you the freshest news of who is doing it and where this is happening.

"SERVING AND BEING SERVED IS PLEASURE AND A VIRTUE"

THE TABLE "Its not a surprise that the most important events take place around the dining table, dining is a long time pleasure tale of sharing food, family and friends" Chefs, Guest, Restaurants, and Food have a universal relationship and that's the basic need to satisfy each other, the ability to comply with this prerequisite effectively will result in the gratifying pleasure of fulfillment and satisfaction. Each one of us of us gets a particular realization when we invite guests to our house and serve them our best food and treat them well. It is very pleasurable when we become guests and somebody serves us in a cordial manner, it makes us feel important, sometimes we feel like queens and kings. This analogy shows us how we human beings appreciate, seek and at times demand GOOD SERVICE ; GOOD FOOD ;and COMFORTABLE PHYSICAL ATMOSPHERE depending how these three elements have been combined together for you to give a critic or compliments about the entire experience and finally decide to come back either to their house or restaurant Serving is one of the greatest virtues and being served one of the greatest pleasures. The pleasure of being served is only achieved by learning how to serve others well. "You are the best judge of what you indulge, this is the time for you to become the judge of what you eat". Here at "Restaurants and Chefs" my mission is to serve you well and guide you to find the right answer by bringing you the freshest news of who is doing it and where this is happening. This guide will help you to determine what we eat as a nation and how we value dining what is rewarded is encouraged. hat is dammed is discouraged. And what is ignored or not seen at all isn't allowed to blossom or flourish..

CHEF FERRAN ADRIA + Considered the world's best chef.

CHEF HESTON BLUMENTHAL + is the owner of The Fat Duck restaurant in Bray, Berkshire and Dinner in London. He is entirely self taught and is well known for working with scientists to perfect his recipes.

CHEF JUAN MARIA ARZAC + was the first chef in Spain to win three Michelin stars and has inspired several generations of chefs with cutting-edge.

CHEF DOUGLAS RODRIGUEZ + globally acclaimed Godfather of Nuevo Latino Cuisine.

CHEF GASTON ACURIO + chef, restaurateur, is the leading Latin American chef for Peruvian cuisine.

CHEF DAVID BOULEY + An American perfectionist chef. David Bouley is a restaurateur behind New York's upscale French.

CHEF ALAIN DUCASSE + Considered to be one of the most renowned chefs of his generation, is at the helm of three restaurants each awarded by three Michelin stars.

CHEF JOSE GARCES + owner of seven restaurants, is a popular Ecuadorian American chef.