PROMOTING LATIN-HISPANIC GASTRONOMY (FOOD AND WINE) TO EXCELLENCE LEVELS AND MENTORING THAT CONCEPT THROUGH FINE DINING SERVICE
Our mission is to empower Latin-Hispanic gastronomy (food, wine and service) and the diffusion of its wines to excellence levels worldwide highlighting its efforts on educational initiatives with an emphasis on fine dining services.
By emphasizing the practice of appropriate universal fine dining services we will increase awareness and international standards of our culture as well as ease considerably our audience's efforts in getting the best gastronomic education, food products and hospitality services.
We want to inspire our clients in a way that every-time they get our products and services or simply visit our site in search of any gastronomic or hospitality related answers we can remind them their culture (their past) their family (their present), and their education, (their future).
Our initiatives have been shaped and reshaped steadily and as a result our institution has achieved a solid reputation and credibility which has led to the foundation for a diversity of vital partnerships between important institutions and ours to reinforce our mission.
"Food and the kitchen represent the strongest link between our family heritage and our culture and one of the main reasons people gather and share."
60% of the work force in most of fine dining institutions in the U.S. are Hispanic Based on this statistic Latin and Hispanics lead the list on virtuosity while serving on your dining table.
CHEERS TO SERVICE!
Hispanics are individuals who have either partial or total knowledge of the Spanish language and whose lineage can be traced to countries where the Spanish language is the dominant tongue. Hispanics are as heterogeneous as their countries of origin, religions, customs, and tastes. They could be from Europe, Africa, Asia, and North America. Latin: countries or peoples using languages descended from Latin (romance languages) the four most important Latin languages: Spanish, Portuguese, Italian and French.
