Events brought to you:
Fifth Annual NYC Top Star Restaurant Soccer Feast 2006
Sponsor Supporters and Clients
Event Broadcast Presentation (PDF file)
James Beard Foundation Spanish Auction Dinner
(NRN published Nov 10, 2003)
Thanks to every company and person who was involved directly or indirectly in this year successful soccer tournament among the four star restaurants rated by the New York Times in New York City.
Special thanks to:
Chef Daniel Boulud, Daniel Restaurant
Chef Jean Georges Vongerichten, Jean-Georges Restaurant
Chef Alain Ducasse, Alain Ducasse NewYork Restaurant
Chef Erick Ripert, Le Bernardin Restaurant
Chef Gabriel Kreuther, Atelier Restaurant
Mr. Manuel Gonzales
Senior Manager, Multicultural Marketing from Schieffeling & Somerset Co
Ms. Nicole Struensee and Ms. Emy Powell
NY development manager of Nestle waters of North America
Perrier and Vittel
Mr. Kurt Eckert
U.S. Ambassador and Director Champagne Krug
Mr Yves de Launay, Vice President MCD (USA) Champagne Lanson
Mr. Alain Sailhac
Chef and Dean of Culinary Studies of the French Culinary Institute
FCI student volunteers for soccer feast final:
Miss Esther Lee and Miss Prima Sooksagium
We encourage gastronomic education. And the sport of "soccer" is a discipline that works as a medium of an educational and recreational activity.